OUR TEAM
The Cellar has 14 employees to serve you throughout the year.
The 14 employees of the winery are divided into different departments, all of which are essential to the smooth running of the cooperative:
- Shop Staff: there are five of them, and their role is to welcome you seven days a week to present our wines and crémants. They also organize various themed evenings and events throughout the year.
- Sales Department: there are three sales representatives who travel throughout France and around the world to promote the winery's wines and crémants to professionals in the sector.
- Logistics Department: one person is in charge of preparing and shipping orders to individuals throughout France. This person also handles deliveries to restaurant customers in the region.
- The Cellar Team: The winemaking process is carefully monitored by two people, from the harvest to the sale of the wine. This ensures the consistent quality of our wines and crémants.
- The Administrative Department: The administrative tasks related to our members and accounting are handled by two people throughout the year.
- Shop Staff: there are five of them, and their role is to welcome you seven days a week to present our wines and crémants. They also organize various themed evenings and events throughout the year.
- Sales Department: there are three sales representatives who travel throughout France and around the world to promote the winery's wines and crémants to professionals in the sector.
- Logistics Department: one person is in charge of preparing and shipping orders to individuals throughout France. This person also handles deliveries to restaurant customers in the region.
- The Cellar Team: The winemaking process is carefully monitored by two people, from the harvest to the sale of the wine. This ensures the consistent quality of our wines and crémants.
- The Administrative Department: The administrative tasks related to our members and accounting are handled by two people throughout the year.
