Brut Rosé - AOC Crémant d'Alsace
8,90 €
Marl and sandstone soil | Certified High Environmental Value
Robe : salmon pink color | voluptuous mousse
Bouquet : wild strawberry | raspberry | blackcurrant
Taste : frank attack | fresh & supple midpalate | soft finish
Aperitif | Bruschetta
Sushis & sashimis
Beef carpaccio with capers
Fresh tomato and strawberry gazpacho
Manual harvesting.
Slight maceration of the grapes in the press to obtain the pink colour of the Cremant.
Slow pressing before the first alcoholic fermentation in tank.
Second fermentation in bottle according to the traditional method.
Maturation on laths for a minimum of 12 months before disgorgement.
Slight maceration of the grapes in the press to obtain the pink colour of the Cremant.
Slow pressing before the first alcoholic fermentation in tank.
Second fermentation in bottle according to the traditional method.
Maturation on laths for a minimum of 12 months before disgorgement.
Degrees of Alcohol : 11.5% vol.
Residual sugar : 10.7 g/l
Acidity H2SO4 : 3.24 g/l
Offer
