Brut - AOC Crémant d'Alsace

Grape 50% Pinot Blanc | 50% Pinot Auxerrois

Information and Soil
Marl and sandstone soil | Certified High Environmental Value

Tasting notes
Robe : sparkling gold | fine, regular bubbles
Bouquet : pear | apple | white peach | white flowers
Taste : refreshing attack | supple, fruity mid-palate |mineral finish

Greedy accordings
Aperitif | Cocktails

Grilled cod back with piperade sauce
Seafood tagliatelle
Shrimp colombo
Apple cinnamon tart

Typologie Brut

Temperature 7 to 9°C

Aging 2 to 3 years

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Manual harvesting. Slow pressing before first alcoholic fermentation in tank.
Second fermentation in bottle according to the traditional method.
Maturation on laths 12 months before disgorgement.

Analytical parameters
Degrees of Alcohol : 12.5% vol.
Residual sugar : 8 g/l
Acidity H2SO4 : 3.55 g/l

Awards