Brut Blanc de Noirs - AOC Crémant d'Alsace
8,90 €
Marl and sandstone soil | Certified High Environmental Value
Robe : pale yellow colour | silver highlights | fine bubbles
Bouquet : red berry tea | gooseberry | brioche notes
Taste : frank and acidic attack | refreshing midpalate | crisp finish
Aperitif
Warm goat cheese toasts with honey and walnuts
Foie gras, gingerbread and candied onions
Pumpkin soup with chestnuts
Duo of mushrooms and chestnuts with Crémant emulsion
Dark-skinned grapes vinified into white wine.
Manual harvesting. Slow pressing before first alcoholic fermentation in tank.
Second fermentation in bottle according to the traditional method.
Maturation on laths 12 months before disgorgement.
Manual harvesting. Slow pressing before first alcoholic fermentation in tank.
Second fermentation in bottle according to the traditional method.
Maturation on laths 12 months before disgorgement.
Degrees of Alcohol : 12.5% vol.
Residual sugar : 8.9 g/l
Acidity H2SO4 : 4 g/l
