Alsace Pinot Noir Tradition 2018

Grape 100% Pinot Noir

Information and Soil
Marly sandstone soil

Tasting notes
Robe : garnet red colour
Bouquet : blackberry | cherry | peppery notes
Taste : clean attack | dry mid-palate | light tannins on the finish

Greedy accordings
Barbecue | Beef skewers
Grilled Poultry | Chicken Provençal
Charcuterie | Ham on the bone
Paella

Typologie Dry

Temperature 10 to 14°C

Aging Up to 5 years

Learn more

Manual harvesting, de-stemming, vatting and fermentation of the grapes for 3 weeks with daily pumping over of the must, pneumatic pressing, filtration, maturing in bottles before sale.

Analytical parameters
Residual sugar : 0.5 g/l
Acidity H2SO4 : 3.07 g/l
Degrees of Alcohol : 13% vol.