Alsace Pinot Noir Medal 2021

Grape 100% Pinot Noir

Information and Soil
Marl and sandstone soil | Certified High Environmental Value

Tasting notes

Robe : intense rubis color

Bouquet : red fruits | raspberry | strawberry | morello cherry

Taste : frank attack | light midpalate | fine & discreet tannins at the end

Greedy accordings
Bavette with caramelized shallots
Monkfish in red wine
Venison terrine & cranberries | Tagine

Typologie Dry

Temperature 12 to 14°C

Aging 3 to 5 years

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Manual harvesting, destemming, vatting and fermentation of the grapes during 3 weeks with daily stirring grape must, pneumatic pressing, alcoholic fermentation, filtration, bottling and ageing in bottles before sale.

Analytical parameters
Residual sugar : <2 g/l
Acidity H2SO4 : 4.54 g/l
Degrees of Alcohol : 12% vol.