Alsace Pinot Noir

Grape 100% Pinot Noir

Information and Soil
Marl and sandstone soil

Tasting notes

Robe : garnet red
Bouquet : blackberry | cherry | peppery notes
Taste : frank attack | dry midpalate | light tannins at the end

Greedy accordings
Barbecue | Beef skewers
Grilled Poultry | Chicken
Ham on the bone
Paella

Typologie Dry

Temperature 10 to 12°C

Aging Up to 5 years

Analytical parameters
Residual sugar : 0.5 g/l
Acidity H2SO4 : 3.07 g/l
Degrees of Alcohol : 13% vol.