Crémant d'Alsace Brut Chardonnay
8,90 €
Marly sandstone soil
Robe : pale yellow color | fine bubbles
Bouquet : green apple | vanilla | old rum | toasted bread
Taste : frank & very refreshing attack | greedy mid-palate | persistent & balanced finish
Aperitif
Raw salmon, avocado and grapefruit verrines
Oysters | Tuna Tartar
Poached salmon with tarragon
Mango Cheesecake | Ganache with praline
Manual harvesting. Slow pressing before first alcoholic fermentation in vats. Second fermentation in bottle according to the traditional method. Aged on laths for at least 12 months before disgorging.
Residual sugar : 7.7 g/l
Acidity H2SO4 : 3.05 g/l
Degrees of Alcohol : 12.5% vol.
