Crémant d'Alsace Brut Rosé Organic
9,50 €
Marl and sandstone soil | Certified Organic Agriculture FR-BIO-01
Robe : salmon pink color | fine & elegant bubbles
Bouquet : raspberry, redcurrant
Taste : frank attack | greedy midpalate | soft finish
Aperitif
Grilled garlic shrimp skewers
Tomato goat cheese tartare
Fresh and pan-fried strawberries with its coulis
Rhubarb meringue pie
Manual harvesting. Slight maceration of the grapes in the press to obtain the pink colour of the Cremant. Slow pressing before the first alcoholic fermentation in tank. Second fermentation in bottle according to the traditional method. Maturation on laths for 18 months before disgorgement.
Residual sugar : 2.1 g/l
Acidity H2SO4 : 3.26 g/l
Degrees of Alcohol : 12% vol.
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