Crémant d'Alsace Brut Rosé

8,90 €
Grape 100% Pinot Noir
Information and Soil
Marl and sandstone soil
Tasting notes
Robe : salmon pink color | voluptuous mousse
Bouquet : wild strawberry | raspberry | blackcurrant
Taste : frank attack | fresh & supple midpalate | soft finish
Greedy accordings
Raw fish | Sushis & sashimis
Beef carpaccio with capers
Rhubarb and raspberry verrine
Typologie Brut
Temperature 8 to 10°C
Aging Up to 3 years
Learn more
Manual harvesting. Slight maceration of the grapes in the press to obtain the pink colour of the Cremant. Slow pressing before the first alcoholic fermentation in tank. Second fermentation in bottle according to the traditional method. Maturation on laths for a minimum of 12 months before disgorgement.
Analytical parameters
Residual sugar : 9 g/l
Acidity H2SO4 : 3.37 g/l
Degrees of Alcohol : 12% vol.

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