Crémant d'Alsace Brut Rosé

Grape 100% Pinot Noir

Information and Soil
Marl and sandstone soil

Tasting notes
Robe : salmon pink color | voluptuous mousse
Bouquet : wild strawberry | raspberry | blackcurrant
Taste : frank attack | fresh & supple midpalate | soft finish

Greedy accordings
Aperitif
Bruschetta
Raw fish | Sushis & sashimis
Beef carpaccio with capers
Rhubarb and raspberry verrine
Macarons

Typologie Brut

Temperature 8 to 10°C

Aging Up to 3 years

Learn more

Manual harvesting. Slight maceration of the grapes in the press to obtain the pink colour of the Cremant. Slow pressing before the first alcoholic fermentation in tank. Second fermentation in bottle according to the traditional method. Maturation on laths for a minimum of 12 months before disgorgement.

Analytical parameters
Residual sugar : 9 g/l
Acidity H2SO4 : 3.37 g/l
Degrees of Alcohol : 12% vol.