Crémant d'Alsace Demi-Sec

8,50 €
Grape 50% Pinot Blanc | 50% Auxerrois
Information and Soil
Marly sandstone soil
Tasting notes
Robe : bright yellow color | white gold reflections | fine bubbles
Bouquet : mirabelle plum | peach | honey | buttered notes
Taste : frank attack |  soft mid-palate | refreshing finish
Greedy accordings
Aperitif | Cocktail Aperol Elsass Spritz
Fresh fruit salad
Crumble | Nougat
Raspberry Fritters | Sweet Pancakes
Typologie Off-dry
Temperature 8 to 10°C
Aging Up to 3 years
Learn more
Manual harvesting. Slow pressing before first alcoholic fermentation in vats. Second fermentation in bottle according to the traditional method. Aged on laths for at least 12 months before disgorging.
Analytical parameters
Residual sugar : 40 g/l
Acidity H2SO4 : 4.59 g/l
Degrees of Alcohol : 12% vol.

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