Crémant d'Alsace Demi-Sec
8,50 €
Marly sandstone soil
Robe : bright yellow color | white gold reflections | fine bubbles
Bouquet : mirabelle plum | peach | honey | buttered notes
Taste : frank attack | soft mid-palate | refreshing finish
Aperitif | Cocktail Aperol Elsass Spritz
Fresh fruit salad
Crumble | Nougat
Raspberry Fritters | Sweet Pancakes
Manual harvesting. Slow pressing before first alcoholic fermentation in vats. Second fermentation in bottle according to the traditional method. Aged on laths for at least 12 months before disgorging.
Residual sugar : 40 g/l
Acidity H2SO4 : 4.59 g/l
Degrees of Alcohol : 12% vol.