Crémant d'Alsace Demi-Sec

Grape 50% Pinot Blanc | 50% Auxerrois

Information and Soil
Marly sandstone soil

Tasting notes
Robe : bright yellow color | white gold reflections | fine bubbles
Bouquet : mirabelle plum | peach | honey | buttered notes
Taste : frank attack |  soft mid-palate | refreshing finish

Greedy accordings
Aperitif | Cocktail Aperol Elsass Spritz
Fresh fruit salad
Crumble | Nougat
Raspberry Fritters | Sweet Pancakes

Typologie Off-dry

Temperature 8 to 10°C

Aging Up to 3 years

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Manual harvesting. Slow pressing before first alcoholic fermentation in vats. Second fermentation in bottle according to the traditional method. Aged on laths for at least 12 months before disgorging.

Analytical parameters
Residual sugar : 40 g/l
Acidity H2SO4 : 4.59 g/l
Degrees of Alcohol : 12% vol.