Crémant d'Alsace Brut Pinot Gris
8,90 €
Marl and sandstone soil
Robe : bright yellow colour | white gold reflects | fine & numerous bubbles
Bouquet : mirabelle plum | peach | honey | buttery notes
Taste : frank attack | soft midpalate | fresh finish
Apéritif
Toast à la mousse de canard | Tourte à la viande
Rôti de dinde aux girolles
Brochette de canard et pruneaux
Plateau de fromages affinés
Tarte aux quetsches
Manual harvesting. Slow pressing before first alcoholic fermentation in tank. Second fermentation in bottle according to the traditional method. Maturation on laths for a minimum of 12 months before disgorgement.
Residual sugar : 6.8 g/l
Acidity H2SO4 : 3.62 g/l
Degrees of Alcohol : 12% vol.