Crémant d'Alsace Brut Pinot Gris

Grape 100% Pinot Gris

Information and Soil
Marl and sandstone soil

Tasting notes

Robe : bright yellow colour | white gold reflects | fine & numerous bubbles

Bouquet : mirabelle plum | peach | honey | buttery notes

Taste : frank attack | soft midpalate | fresh finish

Greedy accordings
Apéritif
Toast à la mousse de canard | Tourte à la viande
Rôti de dinde aux girolles
Brochette de canard et pruneaux
Plateau de fromages affinés
Tarte aux quetsches

Typologie Brut

Temperature 8 to 10°C

Aging 2 to 3 years

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Manual harvesting. Slow pressing before first alcoholic fermentation in tank. Second fermentation in bottle according to the traditional method. Maturation on laths for a minimum of 12 months before disgorgement.

Analytical parameters
Residual sugar : 6.8 g/l
Acidity H2SO4 : 3.62 g/l
Degrees of Alcohol : 12% vol.