Crémant d'Alsace Brut Blanc de Noirs
8,90 €
Marly sandstone soil
Robe : pale yellow color | silver reflections | fine bubbles
Bouquet : red berry tea | macro currant | brioche notes
Taste : frank & acidulous attack | refreshing mid-palate | elegant & harmonious finish
Aperitif
Warm goat cheese toast with honey & nuts
Seafood | Codfish Accras
Roast poultry
Cream of pumpkin soup with chestnuts
Madeleines | Macaroons | Gingerbread
Red skinned grapes vinified in white. Manual harvesting. Slow pressing before first alcoholic fermentation in vats. Second fermentation in bottle according to the traditional method. Aged on laths for at least 12 months before disgorging.
Residual sugar : 8.9 g/l |
Acidity H2SO4 : 4 g/l |
Degrees of Alcohol : 12.5% vol.
