Crémant d'Alsace Brut

8,00 €
Grape 50% Pinot Blanc | 50% Pinot Auxerrois
Information and Soil
Marl and sandstone soil
Tasting notes
Robe : sparkling gold | fine, regular bubbles
Bouquet : pear | apple | white peach | white flowers
Taste : refreshing attack | supple, fruity mid-palate |mineral finish
Greedy accordings

Aperitif | Cocktails | Alsace-style kir
Grilled cod fillet with piperade sauce
Tagliatelle with seafood
Cream puffs | Mille-feuille

Typologie Brut
Temperature 8 to 10°C
Aging Up to 3 years
Learn more
Manual harvesting. Slow pressing before first alcoholic fermentation in vats. Second fermentation in bottle according to the traditional method. Aged on laths 12 months before disgorging.
Analytical parameters
Residual sugar : 8 g/l
Acidity H2SO4 : 4.4 g/l
Degrees of Alcohol : 12.5% vol.

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