Crémant d'Alsace Brut

Grape 50% Pinot Blanc | 50% Pinot Auxerrois

Information and Soil
Marl and sandstone soil

Tasting notes
Robe : sparkling gold | fine, regular bubbles
Bouquet : pear | apple | white peach | white flowers
Taste : refreshing attack | supple, fruity mid-palate |mineral finish

Greedy accordings

Aperitif | Cocktails | Alsace-style kir
Grilled cod fillet with piperade sauce
Tagliatelle with seafood
Cream puffs | Mille-feuille

Typologie Brut

Temperature 8 to 10°C

Aging Up to 3 years

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Manual harvesting. Slow pressing before first alcoholic fermentation in vats. Second fermentation in bottle according to the traditional method. Aged on laths 12 months before disgorging.

Analytical parameters
Residual sugar : 8 g/l
Acidity H2SO4 : 4.4 g/l
Degrees of Alcohol : 12.5% vol.